Titan Biotech Limited
Titan Biotech Limited
Industrial Area, Bhiwadi, Rajasthan
GST No. 08AAACT0078J1ZA
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Soya Products

Offering you a complete choice of products which include titan biotech hydrolyzed vegetable protein (soya) and titan biotech soya lecithin powder.

Titan Biotech Hydrolyzed Vegetable Protein (SOYA)

Titan Biotech Hydrolyzed Vegetable Protein (SOYA)
  • Titan Biotech Hydrolyzed Vegetable Protein (SOYA)
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Product Details:

BrandTitan Biotech
ManufacturerTitan Biotech Pvt ltd

Hydrolyzed vegetable protein, also known as HVP is a natural & organic product rich in amino acids, minerals, micronutrients and is widely used in small amounts to add or enhance flavor of many processed foods such as soup, snack food, veggie burger, seasoning and more. It is considered as natural additive.
Titan biotech’s hydrolyzed vegetable protein (soya) is one of the leading natural flavour enhancer or manufacturers in the present food industry produced by enzymatic or acid hydrolysis breaking down protein into their component amino acids. One of the amino acid is glutamic acid which is a (natural alternative to mono sodium glutamate-MSG). It is widely used in small amounts to add flavor. It is also used as whipping, foaming or aerating agent, as nutritional ingredients or as bread or baking improver.
Umami is present in this product which creates taste sensation in many commercially processed foods. It is a replacement of sodium glutamate because it contains high amount of natural ribo-nucleotide. The percentage of glutamine acid and the process of extraction of hydrolyzed vegetable protein (soya) HVP and sodium glutamate are entirely different.

1 Maize or Corn meal
2 Soybean meal
3 Other Vegetables
4 Wheat gluten
5 Soya Flour
6 Yeast

Features:

1 Enhance flavor
2 Good solubility
3 Natural and safe
4 Better mouth fullness

-Application of Hydrolyzed Vegetable Protein (HVP) Powder:
HVP is majorly used in bouillons, soups, soy sauce, and similar condiments. They are used because of their meaty or savory flavor and/or their flavor-enhancing properties.

1 All kinds of Flavoring
2 Meats, aquatic product processing
3 Bakery Foods
4 Fermented Food
5 Food Meals
6 Processed Food
7 Canned Food
8 Seasoning Agent
9 Noodles & Chinese Dishes
10 Beverages
11 All Kinds of Sauces
12 Nourishing Liquid

SOUCRES OF HYDROLYSED VEGETABLE PROTEIN:

1 Maize or Corn meal
2 Soybean meal
3 Other vegetables
4 Wheat gluten
5 Soya flour
6 Yeast

Fuctional Properties of HVP | Hydrolyzed Vegetable Protein:

1 HVP shows greater solubility in comparison to intact proteins. This solubility is especially high at PH 4-5. This property is especially important in the production of foods and fruit juices or beverages.
2 HVP shows Higher Thermal stability compared to native protein, which is especially important in heat sterilization of products.
3 HVP shows Emulsifying properties especially important in food production of foods for children & food composition for adults.
4 HVP has great Water-and-fat-holding capacities which is crucial for determining texture properties of food products such as juiciness, mouthfeel and tenderness.
5 HVP allows Foam formation and stability which helps in preparation of foams, cakes and bread. This property plays important textural and structural roles.

Hydrolyzed Vegetable Protein | HVP Found In:
Soup, stew, stock, broth, bouillon cubes, seasonings, spices, chips, instant soup, beef products, flavorings, veggie burgers, imitation meat products, chili, frankfurters, sauces, gravy, dipping sauces, cheese powder, noodle spices, frozen meals, chicken powder, chillies, dips, pizza, salad dressing, gravy spices (Veg & Non-Veg both) etc.

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Titan Biotech Soya Lecithin Powder

Titan Biotech Soya Lecithin Powder
  • Titan Biotech Soya Lecithin Powder
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Product Details:

BrandTitan Biotech
ColorLight Brown
FormPowder

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Umesh Singh (Marketing Manager)
A-902 A, Phase III
Industrial Area, Bhiwadi- 301019, Rajasthan, India



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