Agro Nutrients

TITAGEN-Collagen Peptide with clinically proven data. It has shown tremendous results in Joint health and skin hydration and it is also approved by ICMR.

• Delivery Time: 5to 7 days
• Packaging Details: 25 kg drum and bag

YEAST EXTRACT POWDER-F: Titan Biotech Limited offers high quality of Yeast extract, which is the common name for various forms of processed yeast products made by extracting the cell contents. It is prepared from yeast cells by retaining all nutritive factors (amino acids, vitamins), eliminating the cell walls. It is then spray dried until obtain a powder form. This process is done under controlled condition.

It is fine, free flowing, yellow to light brownish spray dried powder. It is a rich source of vitamins B complex, amino acid.

Applications:
Used for Fermentation.

Yeast Extract is an excellent stimulator of bacterial growth and used in culture media.


We offered best quality of yeast extract powder at affordable rate.

• Yeast Extract Powder (Low Salt)
• Yeast Extract Powder (Medium Salt)
• Yeast Extract Powder (High Salt)

Features of Yeast Extract Powder:

• Free flowing dried powder
• Characteristic yeast odour
• No pungent smell
• Soluble in distilled water
• Insoluble in alcohol
• Flavour enhancer
• Hygroscopic properties
• Longer shelf life
• Balanced composition
• Safe to consume

Applications and Benefits of Yeast Extract Powder:

• Yeast Extract powder can be used as a natural flavor enhancer used as an ingredient in food, feed, and nutrition supplement industries.
• Due to its major property of enhancing the flavor, it used for flavoring and seasoning in noodles, spices (both veg & non-veg), chicken powder, cookies, soy sauce, processed food & in many other foods.
• Yeast extract also used in sauce, composite flavoring, meats, frozen food, leisure food, essence and spices. Fresh sauce, oyster oil, chicken bouillon, all kinds of sauce, fermented bean curd, food vinegar and family seasonings.
• Yeast extract enhances the taste of meat food, such as the ham, the sausage, the meat stuffing and so on, and the bad smell of the meat can be covered.
• It is used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc.
• It is used to preserve the naturally occurring B-complex vitamins.
• It can be used as Monosodium Glutamate (MSG) replacer.

Physical Parameters of Agar Agar Powder:


Chemical Parameters:


Std Packing: 25.0 Kg. HDPE Drum/Paper Bag.

Best Before: 36 Months

Storage: Hygroscopic in nature, store below 25 ºC and protect direct sunlight.

Titan Biotech Ltd. is manufacturers of Food ingredients to meet the needs of food production. Hydrolysed Vegetable Protein(HVP) is used for flavouring purpose in food industry. This ingredient adds flavours.

It is produced by hydrolysing protein with Acid and Alkali. The Protein breakdowns into Amino Acid in the forms in sodium salts.

Features:

• Soluble in water

• MSG Free

Applications of Hydrolysed Vegetable Protein:

• HVP is used as flavour enhancer in wide variety of processed Food Soup, Snacks, Hot Dog , Gravies and dressing etc

• It is often blend with other spices.

 

Physical Parameters of Meat Extract Powder:



Chemical Parameters:


Std. Packing: 25kg Paper bag/HDPE drum

Best Before: 36 Months

Storage: Hygroscopic by nature, store the material below 25 ºC, protect from direct sunlight.

Physical Parametersof Tryptone:



Chemical Parameters:



Std Packing : 25kg, HDPE Drum
Best Before : 36 Months
Storage : Hygroscopic by nature, store the material below 25ºC, protect from direct sunlight.

Physical Parameters of Soya Peptone :



Chemical Parameters :



Best Before : 36 Months

Standard Packing : 25kg Paper bag/HDPE drum

Storage : Hygroscopic by nature, store the material below 25 ºC, protect from direct sunlight

Product Description: Novel Coronavirus (COVID-19) Sample Collection Kit

Purpose: To collect and transport samples for COVID-19 testing

Type of specimen collection Upper respiratory specimensSterile and ready to use: Yes
Kit Contents: 1 Tube of Viral Transport Media with 1 Swab

Provided with literature in English with complete directions for collection, storage, transport and carrying of the sample: Yes

Quantity of medium in the tube: 1 milliliter

Medium contains: Protective protein and antibiotic to control microbial and fungal contamination and buffers to control the pH, Cryoprotectant to help preserving the virus for long term frozen storage,Phenol red pH indicator in the medium to ensure medium integrity at the time of specimen collection

Features of medium: Allows long survival of the present virus and and offers maximum recovery,Spontaneous elution of sample into liquid media

pH value of medium: 7.3 ± 0.3

Method of sterilization for media: 0.22 micron filtered sterilized

Type of Swab: Nasopharyngeal swab

Material of swab: Synthetic fiber swabs with plastic shafts

With Break-point: No

Method of sterilization for swabs: ETO

Type of packing for medium: Filled in polypropylene tubes

Type of packing for swabs: Individually packed in easy to open peel pouches

Packing: Each tube with swab(s) packed in a duplex box

Storage temperature for the kit: 2-30 degree Celsius

The supplier should ensure maintenance of recommended temperature during storage and shipping of Kit: Yes

Cold chain indicator to be placed on each kit: NA

Shelf life from the date of manufacture: 12 month

The product should have at least 3/4 of the total shelf
life at the time of delivery to the consignee: Yes

• Item Code: 5116877-63652365053
• Packaging Details: Type of packing for medium- Filled in polypropylene tubes Type of packing for swabs- Individually packed in easy to open peel pouches Packing- Each tube with swab(s) packed in a duplex box

Manufacturer and Supplier of Biological Products like Protein Hydrolysates, Peptones, Culture Media, Ox Bile Extract & Liver Extracts, Amino Acid Mixtures, Plant Growth Promoters etc.

Phenolphthalein is a chemical compound with the formula C₂₀H₁₄O₄ and is often written as "HIn" or "phph" in shorthand notation. Phenolphthalein is often used as an indicator in acid–base titrations. For this application, it turns colorless in acidic solutions and red in basic solutions. It belongs to the class of dyes known as phthalein dyes.

Phenolphthalein is slightly soluble in water and usually is dissolved in alcohols for use in experiments. It is a weak acid, which can lose H⁺ ions in solution. The phenolphthalein molecule is colorless, and the phenolphthalein ion is red. When a base is added to the phenolphthalein, the equilibrium shifts, leading to more ionization as H⁺ ions are removed.