Food Additives & Preservatives

Product Details:

Sodium caseinate is made from casein which is the main protein present in milk which is used as an excellent food additive and for industrial purposes as it contains high protein & nutritional value. In food industry it is used to improve the quality of products. It is announced as unrestricted food additive by FAO and WHO, so, used in all kinds of food products such as meat products, roasted food, artificial cream, coffee partner, baby food, cheese, various cake and candies, beverages, medicine for daily uses and many more.

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Physical Parameters of Protein Hydrolysate Powder:

Chemical Parameters:


Std packing: 55/255 kg. HDPE drum.

Best Before: 18 months

Storage: Store the material below 25 ºc, protect from direct sunlight.

Protein Hydrolysate consists of amino acids and short chain peptides which represent the approximate nutritive value equivalent to casein protein, which has been derived by enzymatic hydrolysis. It provides a better source of easily assailable mixture of amino acids in a concentrated form .it contains permissible preservative.

Uses:

It has many pharmaceutical, nutraceutical applications in syrup and powder. The high solubility and optimal intestinal absorption are the main factors that drive the use of this type of hydrolysate , which are consumed by atheletes , the elderly , or many other consumers that need certain special requirements in their diets.

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This purposes including binding, thickening, stabilizing, gelling and emulsifying. It can be found in ice cream, salad dressings, cheese, pudding and many more foods.

The CARRAGEENAN is used for better texture than agar .

The CARRAGEENAN is also available for Food grade, Lab chemicals, Plant tissue culture etc.

Contact us as per our requirement and use of applications.

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Physical Parameters of Malt Extract Powder:


Chemical Parameters:



Std Packing: 50/250 Kg. HDPE Drum.

Best Before: 24 Months

Storage: Store the material below 25 ºC, protect from direct sunlight.

Malt Extract is a natural non-diastatic coarse powder, easily soluble and its additional flavor is derived after cooking process. Malt Extract enhances the wholesome goodness of finished foods and beverages. Malt Extract richly contains Vitamin E, the majority of Vitamin B, Folic Acid and Minerals such as Calcium, Cuprum, Iron, Magnesium etc. It is widely used in food, dairy products, milk, baking food, Nugget, Soda Pop, Soft Drinks and Biological Substrates etc. Dry Malt Extract is sometimes called DME contains less than 3% moisture and can be properly stored for up to 4 years as per studies. Introducing liquid Malt Extract into a slowly moving band passing through the vacuum makes dried Malt Extract. Drying occurs with the circulation of hot air through this moving bed of material. The vacuum allows evaporation to happen at a lower temperature and aids the extract to puff. Malt Extract is an essential ingredient for the manufacture of nutritious food having high value of Vitamins and Proteins.

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Brewer Yeast Protein is an inactive dried yeast form, of Saccharomyces cerevisiae. Brewer’s yeast protein is actually a product of the brewing process. After, fermentation, the yeast is separated from the beer, roller dried and debittered. Brewer Yeast Protein is highly nutritious and excellent protein with vitamin B complexes. Brewer’s yeast has the natural form of selenium and chromium, known as glucose tolerance food (GTF). Brewer’s yeast has bitter taste which is developed by removing bitter hops to improve the taste. Brewer Yeast Protein also contains important high levels of vital elements, chromium and selenium. Chromium supplements may help to diabetic people to control blood sugar level and produce insulin. The element Chromium helps in our body to maintain normal blood sugar levels and improve glucose tolerance. Chromium may help to reduce body weight also.Brewer yeast protein may help to lower the cholesterol level and rise in cholesterol level (HDL, high-density lipoprotein cholesterol). Selenium in brewer’s yeast is an important antioxidant.

Physical Parameters:

 

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Physical Parameters of Dried Yeast Inactive:


Chemical Parameters:

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Std Packing: 25.0 Kg. HDPE Drum/Paper Bag.

Best Before: 36 Months

Storage: Hygroscopic in nature, store below 25 ºC and protect direct sunlight.

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Physical Parameters of Agar Agar Powder:


Chemical Parameters:


Std Packing: 25.0 Kg. HDPE Drum/Paper Bag.

Best Before: 36 Months

Storage: Hygroscopic in nature, store below 25 ºC and protect direct sunlight.

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Physical Parameters of Casein Hydrolysate :



Chemical Parameters :

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Physical Parameters of Meat Extract Powder:


Chemical Parameters:


Std. Packing: 25kg Paper bag/HDPE drum

Best Before: 36 Months

Storage: Hygroscopic by nature, store the material below 25 ºC, protect from direct sunlight.

It is prepared by controlled enzymatic digestion of good quality meat and is very useful for preparations of culture media in the laboratory as well as in Industrial fermentations. Meat Extract has excellent growth promoting qualities. Meat Extracts can be used in many applications such as Stuffings, Sauces, Soups, Nuggets, Stock Powder, Soup Powders, Baby Food, Fillings, Bouillion Cubes, Seasonings, Coatings, Ready Meals and Snacks. Meat Extract is highly concentrated meat stock, usually made from beef.

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Sodium Diacetate is one of the common and widely used preservative in food industries. It inhibits the growth of yeast and moulds. It provides vinegar flavour in food snacks. White, hygroscopic crystalline solid with an acetic odour.

Application:

• Food preservative

• Prevents spoilage

• For Food Seasoning purpose

 

 

 

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Physical Parameters of Soya Peptone :



Chemical Parameters :



Best Before : 36 Months

Standard Packing : 25kg Paper bag/HDPE drum

Storage : Hygroscopic by nature, store the material below 25 ºC, protect from direct sunlight

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Yeast extract is a natural ingredient that is obtained by removing the cell walls of yeast. It is made up of proteins, amino acids, carbohydrate, vitamins and minerals from the yeast cell.

Yeast extract is naturally enriched with taste giving amino acids and B- complex vitamins. Removal of cell wall concentrates the flavour. Its comparable savoury taste to bouillon makes it perfect to add on the taste to food items.

Titan Biotech offers YEAST EXTRACT POWDER (High Salt/ Low Salt)

Applications:

• Yeast extracts imparts umami savoury taste sensations in food.

• It is used in seasoning of frozen meals, snacks food, gravies, sauces, soups, and canned food.

• It is used as flavour enhancer in Masala (spices) industry.

• It is an actively used ingredients in food industries as food additives.

• It acts as nutrient enrichment of food as contains Vitamin- B complex in abundance.

• It effectively contribute to a balanced and low-salt diet.

• It is abundantly used in probiotic drinks.

 

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Sorbic acid is a food preservative having slight solubility in water. It is a good food preservative as it prevents yeast and mould growth in food and drinks.

Applications of Sorbic Acid:

• Increase shelf life of food products by preserving them from harmful micro-organisms.

• Prevents them from spoilage.

 

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Potassium sorbate is the potassium salt of sorbic acid. Highly soluble in water. It is a food preservative as it inhibits the growth of yeast and moulds in food products.

• Increase shelf life of food products by preserving them from harmful micro-organisms.

• Prevents them from spoilage.

 

 

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