Titan Biotech Limited
Titan Biotech Limited
Industrial Area, Bhiwadi, Rajasthan
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Food Additives & Preservatives

Leading Manufacturer of sodium caseinate, protein hydrolysate powder, carrageenan for food industry, malt extract powder, brewer yeast protein and dried yeast inactive from Bhiwadi.

Sodium Caseinate

Sodium Caseinate
  • Sodium Caseinate
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Approx. Price: Rs 580 / KilogramGet Latest Price

Product Details:

Minimum Order Quantity25 Kilogram
Packaging TypeBAG
Quantity Per Pack25
UsageFood
BrandTitan Biotech Ltd

Sodium caseinate is made from casein which is the main protein present in milk which is used as an excellent food additive and for industrial purposes as it contains high protein & nutritional value. In food industry it is used to improve the quality of products. It is announced as unrestricted food additive by FAO and WHO, so, used in all kinds of food products such as meat products, roasted food, artificial cream, coffee partner, baby food, cheese, various cake and candies, beverages, medicine for daily uses and many more.

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Protein Hydrolysate Powder

Protein Hydrolysate Powder
  • Protein Hydrolysate Powder
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Approx. Price: Rs 50 / KilogramGet Latest Price

Product Details:

Minimum Order Quantity25 Kilogram
BrandTitan Biotech

Physical Parameters of Protein Hydrolysate Powder:


S.No.Product ParametersSpecification
1AppearanceLight Golden yellow colour clear liquid having characteristic odour of Casein.
2Solubility (2% Soln. at 25 ºC)Soluble in distilled Water, clear solution.
3Taste & OdourBland in taste having no pungent smell.

Chemical Parameters:

S.No.Product ParametersSpecification
1pH of Soln.4.0 - 6.0
2Density1.01 -1.08gm/ml
3Total NitrogenNLT - 2.60%
4Total Protein (N X 6.38)NLT - 16.5%
5Total SolidNLT - 20.0%
6Heavy Metals (Pb)NMT - 10ppm
7Arsenic (As)NMT - 2ppm

Std packing: 55/255 kg. HDPE drum.

Best Before: 18 months

Storage: Store the material below 25 ºc, protect from direct sunlight.

Protein Hydrolysate consists of amino acids and short chain peptides which represent the approximate nutritive value equivalent to casein protein, which has been derived by enzymatic hydrolysis. It provides a better source of easily assailable mixture of amino acids in a concentrated form .it contains permissible preservative.

Uses:

It has many pharmaceutical, nutraceutical applications in syrup and powder. The high solubility and optimal intestinal absorption are the main factors that drive the use of this type of hydrolysate , which are consumed by atheletes , the elderly , or many other consumers that need certain special requirements in their diets.

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Carrageenan For Food Industry

Carrageenan For Food Industry
  • Carrageenan For Food Industry
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Product Details:

Weight Per PackAny
Packaging TypeAny
UsageLaboratory
TextureGood
QualityPowder

This purposes including binding, thickening, stabilizing, gelling and emulsifying. It can be found in ice cream, salad dressings, cheese, pudding and many more foods.

The CARRAGEENAN is used for better texture than agar .

The CARRAGEENAN is also available for Food grade, Lab chemicals, Plant tissue culture etc.

Contact us as per our requirement and use of applications.
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Malt Extract Powder

Malt Extract Powder
  • Malt Extract Powder
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Product Details:

Minimum Order Quantity25 Kilogram
BrandsTitan Biotech

Physical Parameters of Malt Extract Powder:

S.No.Product ParametersSpecification
1AppearanceLight brown colour thick paste having sweet malty smell.
2Solubility (2% soln. at 25oC)Soluble in distilled water, clear solution.
3Taste & OdourHaving sweet malty in taste and smell.

Chemical Parameters:

S.No.Product ParametersSpecification
1pH (2% Soln. at 25 ºC)5.0 – 6.0
2Total CarbohydratesNMT – 70.0%
3Total ProteinNMT – 6.0%
4Total AshNMT- 1.5%
5Heavy Metals (Pb)NMT- 10ppm
6Arsenic (As)NMT- 2ppm
7Preservative (Parabeens / Sorbic Acid)Positive


Std Packing: 50/250 Kg. HDPE Drum.

Best Before: 24 Months

Storage: Store the material below 25 ºC, protect from direct sunlight.

Malt Extract is a natural non-diastatic coarse powder, easily soluble and its additional flavor is derived after cooking process. Malt Extract enhances the wholesome goodness of finished foods and beverages. Malt Extract richly contains Vitamin E, the majority of Vitamin B, Folic Acid and Minerals such as Calcium, Cuprum, Iron, Magnesium etc. It is widely used in food, dairy products, milk, baking food, Nugget, Soda Pop, Soft Drinks and Biological Substrates etc. Dry Malt Extract is sometimes called DME contains less than 3% moisture and can be properly stored for up to 4 years as per studies. Introducing liquid Malt Extract into a slowly moving band passing through the vacuum makes dried Malt Extract. Drying occurs with the circulation of hot air through this moving bed of material. The vacuum allows evaporation to happen at a lower temperature and aids the extract to puff. Malt Extract is an essential ingredient for the manufacture of nutritious food having high value of Vitamins and Proteins.
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Brewer Yeast Protein

Brewer Yeast Protein
  • Brewer Yeast Protein
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Product Details:

Minimum Order Quantity25 Kilogram
BrandTitan Biotech

Brewer Yeast Protein is an inactive dried yeast form, of Saccharomyces cerevisiae. Brewer’s yeast protein is actually a product of the brewing process. After, fermentation, the yeast is separated from the beer, roller dried and debittered. Brewer Yeast Protein is highly nutritious and excellent protein with vitamin B complexes. Brewer’s yeast has the natural form of selenium and chromium, known as glucose tolerance food (GTF). Brewer’s yeast has bitter taste which is developed by removing bitter hops to improve the taste. Brewer Yeast Protein also contains important high levels of vital elements, chromium and selenium. Chromium supplements may help to diabetic people to control blood sugar level and produce insulin. The element Chromium helps in our body to maintain normal blood sugar levels and improve glucose tolerance. Chromium may help to reduce body weight also.Brewer yeast protein may help to lower the cholesterol level and rise in cholesterol level (HDL, high-density lipoprotein cholesterol). Selenium in brewer’s yeast is an important antioxidant.

Physical Parameters:

S.No.Product ParametersSpecification
1AppearanceLight brown, free flowing powder & free from live infestation.
2Taste / OdourCharacteristic Yeast
3Particle SizeCoarse to fine powder
4Total NitrogenNot Less Than 7%
5MoistureMax. 8%
6Total AshMax. 7.0%
7Crude ProteinMin. 45%
8Heavy MetalsMax. 2%
9Thiamine HClmin.0.1 mg/gm
10Riboflavinmin.0.04 mg/gm

 

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Dried Yeast Inactive

Dried Yeast Inactive
  • Dried Yeast Inactive
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Product Details:

Minimum Order Quantity25 Kilogram
Pack Size25 Kgs
Pack TypeHDPE Drum
FormPowder

Physical Parameters of Dried Yeast Inactive:

S.NoProduct ParametersSpecifications
1AppearanceYellowish to light brown colored granular powder.
2Taste and OdourHaving characteristic of yeast odor.

Chemical Parameters:

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S.NoProduct ParametersSpecifications
1Loss on drying (at 105 ºC)NMT - 10.0%
2Total Nitrogen (DWB)NLT - 6.4%
3Total Protein Content (N*6.25)NLT- 40.0%
4Total AshNMT- 7.0%
5Total Fat ContentNMT – 4.0%
6Heavy Metals (Pb)NMT-20 ppm
7Arsenic (As)NMT- 5 ppm
8Vitamin B ComplexPositive

Std Packing: 25.0 Kg. HDPE Drum/Paper Bag.

Best Before: 36 Months

Storage: Hygroscopic in nature, store below 25 ºC and protect direct sunlight.
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Agar Agar Powder

Agar Agar Powder
  • Agar Agar Powder
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Product Details:

Minimum Order Quantity25 Kilogram
Pack Size25 Kgs
Pack TypeHDPE Drum

Physical Parameters of Agar Agar Powder:

S.No.Product ParametersSpecification
1AppearanceYellowish to creamish colour free flowing powder.
2Solubility (2% soln. at 90ºC)Soluble in hot water. Near to clear.
3Taste and OdourOdourless or slight odour and produces a mucilaginous sensation on the tongue

Chemical Parameters:

S.No.Product ParametersSpecification
1Moisture (at 105 ºC)NMT - 20.0%
2Acid Insoluble Ash (DWB)NMT - 0.5%
3Foreign organic matterNMT- 1.0%
4Limit of foreign insoluble matterNMT- 1.0%
5Total Ash (DWB)NMT – 6.5%
6Limit of foreign starch/gelatinNegative
7Lead (Pb)NMT- 0.001%
8Heavy MetalsNMT – 0.004%
9Arsenic (As)NMT – 3ppm
10Water AbsorptionNMT- 75ml

Std Packing: 25.0 Kg. HDPE Drum/Paper Bag.

Best Before: 36 Months

Storage: Hygroscopic in nature, store below 25 ºC and protect direct sunlight.
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Casein Hydrolysate

Casein Hydrolysate
  • Casein Hydrolysate
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Product Details:

Minimum Order Quantity25 Kilogram
Physical StatePowder
Packaging Size25 Kgs
Packaging TypeHDPE Drum

Physical Parameters of Casein Hydrolysate :

S.No.Product ParametersSpecification
1AppearanceCreamish yellow coloured free flowing powder having characteristics odour of casein
2Solubility (2% Soln. at 25 ºC)Soluble in distilled Water, clear solution.
3Taste OdourBland in taste having no undesirable smell and odour.


Chemical Parameters :

S.No.Product ParametersSpecification
1pH of Soln. (2% Soln. at 25 ºC)5.0 - 7.0
2Loss on Drying (at 105 ºC)NMT - 6.0%
3Total NitrogenNLT - 8.7%
4Total Protein (N X 6.38)NLT - 55%
5Total AshNMT - 5.0%
6Heavy Metals (Pb)NMT - 10ppm
7Arsenic (As)NMT - 2ppm
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Meat Extract Powder

Meat Extract Powder
  • Meat Extract Powder
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Product Details:

Minimum Order Quantity25 Kilogram
Packaging TypeHDPE Drum

Physical Parameters of Meat Extract Powder:

S.No.Product ParametersSpecification
1AppearanceBrownish yellow color , free flowing powder having meat characteristic odor but no pungent smell.
2Solubility (2% soln. at 25oC)Soluble in water, clear. Insoluble in alcohol
3Clarity (2% Soln. at 121 ºC.)*Clear solution. No ppt.

Chemical Parameters:

S.No.Product ParametersSpecification
1pH (2% Soln. at 25 ºC)6.0 - 7.0
2Loss on drying (at 105 ºC)NMT - 6.0%
3Total Nitrogen (DWB)NLT - 12.0%
4α Amino NitrogenNLT - 2.5%
5Total AshNMT - 15.0%
6Chloride (as NaCl)NMT - 6.0%
7Indole TestPositive

Std. Packing: 25kg Paper bag/HDPE drum

Best Before: 36 Months

Storage: Hygroscopic by nature, store the material below 25 ºC, protect from direct sunlight.

It is prepared by controlled enzymatic digestion of good quality meat and is very useful for preparations of culture media in the laboratory as well as in Industrial fermentations. Meat Extract has excellent growth promoting qualities. Meat Extracts can be used in many applications such as Stuffings, Sauces, Soups, Nuggets, Stock Powder, Soup Powders, Baby Food, Fillings, Bouillion Cubes, Seasonings, Coatings, Ready Meals and Snacks. Meat Extract is highly concentrated meat stock, usually made from beef.
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Sodium Diacetate

Sodium Diacetate
  • Sodium Diacetate
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Product Details:

Physical StatePowder
Packaging Size25 kg

Sodium Diacetate is one of the common and widely used preservative in food industries. It inhibits the growth of yeast and moulds. It provides vinegar flavour in food snacks. White, hygroscopic crystalline solid with an acetic odour.

Application:

  • Food preservative

  • Prevents spoilage

  • For Food Seasoning purpose

 

S.No

Product Parameters

Specification

1

Appearance

White, hygroscopic crystalline solid with an acetic odour

2

Solubility (2% soln. at 25°C

Freely soluble in water

 

 

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Soya Peptone

Soya Peptone
  • Soya Peptone
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Product Details:

Minimum Order Quantity25 Kilogram
Physical StatePowder
Packaging Size25 kg

Physical Parameters of Soya Peptone :

S.L. No.PRODUCT PARAMETERSSPECIFICATION
1AppearanceLight yellowish colour free flowing powder having characteristic odour of Soya.
2Solubility (2% soln. at 25oC)Soluble in distilled water, clear solution.
3Clarity (2% Soln. at 121 ºC.)*Clear solution. No ppt.


Chemical Parameters :

S.L. No.PRODUCT PARAMETERSSPECIFICATION
1pH (2% Soln. at 25 ºC)6.0 - 7.0
2Loss on drying (at 105 ºC)NMT - 6.0%
3Total Nitrogen (DWB)NLT - 9.5%
4αAmino Nitrogen (DWB)NLT - 1.5%
5Total AshNMT - 10.0%
6Chloride (as NaCl )NMT - 5.0%


Best Before : 36 Months

Standard Packing : 25kg Paper bag/HDPE drum

Storage : Hygroscopic by nature, store the material below 25 ºC, protect from direct sunlight
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Yeast Extract Flavored

Yeast Extract Flavored
  • Yeast Extract Flavored
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Product Details:

MaterialPowder

Yeast extract is a natural ingredient that is obtained by removing the cell walls of yeast. It is made up of proteins, amino acids, carbohydrate, vitamins and minerals from the yeast cell.

Yeast extract is naturally enriched with taste giving amino acids and B- complex vitamins. Removal of cell wall concentrates the flavour. Its comparable savoury taste to bouillon makes it perfect to add on the taste to food items.

Titan Biotech offers YEAST EXTRACT POWDER (High Salt/ Low Salt)

Applications:

  • Yeast extracts imparts umami savoury taste sensations in food.

  • It is used in seasoning of frozen meals, snacks food, gravies, sauces, soups, and canned food.

  • It is used as flavour enhancer in Masala (spices) industry.

  • It is an actively used ingredients in food industries as food additives.

  • It acts as nutrient enrichment of food as contains Vitamin- B complex in abundance.

  • It effectively contribute to a balanced and low-salt diet.

  • It is abundantly used in probiotic drinks.

 

S.No

Product Parameters

Specification

1

Appearance

Yellow to light brownish free flowing powder having characteristic yeast odour but not pungent smell.

2

Solubility (2% soln. at 25°C)

Soluble in distilled water, clear. Insoluble in alcohol

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Sorbic Acid

Sorbic Acid
  • Sorbic Acid
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Product Details:

Physical StatePowder
Packaging Size25 kg

Sorbic acid is a food preservative having slight solubility in water. It is a good food preservative as it prevents yeast and mould growth in food and drinks.

Applications of Sorbic Acid:

  • Increase shelf life of food products by preserving them from harmful micro-organisms.

  • Prevents them from spoilage.

S.No

Product Parameters

Specification

1

Appearance

Colourless needles or white free flowing powder, having a slightcharacteristic odour.

2

Solubility (2% soln. at 25°C)

Slightly soluble in water, soluble in ethanol.

 

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Potassium Sorbate

Potassium Sorbate
  • Potassium Sorbate
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Product Details:

Physical StateGranules
Packaging Size25 kg

Potassium sorbate is the potassium salt of sorbic acid. Highly soluble in water. It is a food preservative as it inhibits the growth of yeast and moulds in food products.

  • Increase shelf life of food products by preserving them from harmful micro-organisms.

  • Prevents them from spoilage.

 

S.No

Product Parameters

Specification

1

Appearance

White or yellowish-white crystals or crystalline powder or granules.

2

Solubility (2% soln. at 25°C)

Freely soluble in water; soluble in ethanol.

 

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Umesh Singh (Assistant Marketing Manager)
A-902 A, Phase III
Industrial Area, Bhiwadi- 301019, Rajasthan, India



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