Titan Biotech Products

Methyl Sulfonyl Methane (MSM) is widely used in food to enhance its nutritional value of food and beverages. It usually occurs naturally in some primitive plants, variety of fruits, vegetables, grains, and animals including humans and is marketed as a dietary supplement. As one of the leading MSM manufacturers we make sure the quality of our product always reach to our customer satisfaction. Methyl sulfonyl methane, or MSM, is a naturally occurring compound in foods such as fresh vegetables, meat, and dairy products. MSM provides a source of natural sulfur, which plays a role in many of the body’s processes.

- Features of Our Methyl Sulphonyl Methane Powder:

• It is free-flowing powder2 It contains no preservatives3 It is Non-toxic in nature4 Soluble in water, ether, ethanol, benzene, methanol and acetone, and slightly soluble in ether

- Applications of MSM Powder:

• Methyl sulfonyl methane is used as a nutritional enhancer to functional foods and drinks.
• MSM powder is used as dietary supplement to improve human health.3 MSM powder is used in alleviating GI upset, osteoarthritis, musculoskeletal pain, and allergies; prevents gum diseases, boosting the immune system; and fighting microbial infection.

- Benefits of MSM Powder:

• It is a source of sulfur which is required for forming sulfur containing amino acids (methionine and cysteine) aiding in collagen and keratin formation which is necessary for connective tissue repair improving skin, hair, nails and joints.
• It gives more flexibility in muscles, tendons and connective tissues.
• It modulates immune system, protecting body against infection by pathogens.
• It is required for cell membrane permeability & cell elasticity.
• It shows promoting & regulating effect on the production of insulin.
• It regulates all metabolic processes of the body.
• It is a strong antioxidant, capable of binding & inactivating free radicals
• It improves blood circulation in the human body.
• It is considered as a potentiator of most vitamins & other nutrients, such as Vitamin C, Co-enzyme Q10, all B complex Vitamins, Vitamins A, D, E, amino acids, Selenium, Calcium, Magnesium, etc.
• It causes detoxification of toxins and offers speed excretion.
• It gives more relief from stomach acidity and constipation rather than commonly prescribed medications.
• It allows the body to more effectively up take oxygen.
• It promotes Vitamin B and Vitamin C synthesis and activation.
• It accelerates wound healing by increasing the body’s ability to eliminate waste products at the cellular level. This speeds recovery and frees up more energy for rebuilding.

Manufacturer and Supplier of Biological Products like Protein Hydrolysates, Peptones, Culture Media, Ox Bile Extract & Liver Extracts, Amino Acid Mixtures, Plant Growth Promoters etc.

Physical Parameters of Protein Hydrolysate Liquid:



Chemical Parameters:



Std Packing : 55/255 kg. HDPE drum

Best Before : 18 Months

Storage : Store the material below 25 ºC, protect from direct sunlight.

-Advantages of Protein Hydrolysate:
1 Rich in Source of protein
2 Great source of amino acids
3 Rate of Digestion and absorption is much faster
4 Better performance and functionality
5 Helps in Weight Management
6 Great anabolic effects
7 Used for recovery of muscles after workout
8 Enhanced Glycogen replenishment
9 Used for long-duration training
10 Ensures better performance and functionality

-Protein Hydrolysate’s Features:
1 Low Emulsifying ability
2 Higher Thermal stability
3 100% Soluble
4 Fat Binding & Whipping formation
5 Spray dried powder
6 Rich in amino acids (essential for living beings)
7 High Optimal intestinal absorption
8 Hygroscopic in nature (tend to absorb moisture from air)
9 Low fat and Gluten free

-Why Protein Hydrolysate Popular in Sports Medicine?
Application of protein hydrolysate in sports medicine is widely popular because its consumption allows amino acids to be absorbed by the body more rapidly than intact proteins, thus maximizing nutrient delivery to muscle tissues.

Physical Parameters:

Chemical Parameters:

Dosage: 10 gm per day or as recommended for use of Formulator/Registered Medical Practitioner.

Shelf Life: 24 months.

Pack Size: 35 Kg.

Storage: Hygroscopic in nature, store below 25^oC and protect from direct sunlight.

Medicinal Yeast is a kind of yeast from brewer containing non-living dried yeast. It is nutritional supplement. It is single cell fungus called Saccharomyces cerevisiae. It is being used as nutritional supplement and medicinal purpose. It is good source of Vitamin B group, Chromium, Selenium, nucleic acid and proteins.

Calcium Propionate Powder 
VICTORY CAP is the brand of Titan Biotech Ltd. for Calcium Propionate (Calcium Salt & Propionic Acid) (E-282).
Calcium Propionate is food preservative and food improver which is generally produced by Propionic Acid and Calcium Hydroxide under Hygienic conditions. It inhibits abroad spectrum of mold and rope forming bacteria while increasing the shelf life of bakery foods.When Compared to the other preservative options, propionate minimally impacts yeast, making them the ingredient of choice for yeast-raised products. The common usage level for calcium propionate is between 300 – 500 gm per 100 kg of flour in bread and rolls. It increases nutritional calcium in foods. It is a GRAS approved food preservative (Generally Recognized as Safe by FDA (As per cGMP 21 CFR Para184.108).

Physical Parameters:



Chemical Parameters:


How to Get Better Result from Our Calcium Propionate-

1 Better results can be derived when Victory CAP is used with diluted acetic acid. Maintain pH 5.2 – 5.4 bread dough, in case of Brown Bread pH 5.5 – 5.8.
2 Bakers can choose to add this preservative to the dough at the mixing stage rather than the preferment stage to maximum the inhibitory effect of Calcium Propionate.

Advantages of Calcium Propionate Powder:

1 Better dispersion throughout the food matrix.
2 Enhances flavor.
3 Required in less quantity.
4 Other advantages is that it doesn’t affect the leavening action of baking powder which is normally used in cakes.

The preservative is preferred and works great in the following food items.

Baked Goods- Bread and other baked goods that are stored with Calcium Propionate increase the shelf life by decreasing mold growth. To extend the storage time of commercially prepared baked goods such as bread dough, pizza dough, bread and pastries, manufactures add chemical preservatives. It works best in all the variety of baked goods with a pH of 5.5 or less and in products that use yeast, rather than baking powder, as a rising agent. Other food which come into category of grain foods may be preserved with Calcium Propionate include breakfast cereals, pasta and noodles

Dairy products- which contains Calcium Propionate includes dried and condensed milk; flavored milk and yogurt drinks; ripened, unripened and processed cheeses; dairy desserts such as flavored yogurts and puddings; and dairy-based spreads. There are Some variety of cheese such as Emmentaler or Swiss cheese contain naturally-occurring Calcium Propionate, which develops as the cheese ripens and acts as a preservative in the cheese

Best Before: 12 Months from date of mfg.

Meat extract is a potent and rich form of meat stock, usually made from bovine and is a highly concentrated meat stock. It is used to add meat flavor in cooking, and to make broth for soups and other liquid-based foods. It is broadly utilized as a part of different purposes- prepared under high hygienic conditions. Our offered Meat Extract Powder is effortlessly solvent in water and structures an unmistakable yellow arrangement.
Titan Biotech is one of the largest manufacturer of good quality of meat extract powder prepared under high hygienic process around the world. It is undoubtedly highly nutritious and beneficial product used in preparing microbiological culture media. Meat extract has wide range of applications such as stuffing, nuggets, stock powder, bouillon cubes, seasoning, coatings, soup powder, sauces, soups, ready meals and snacks.

Titan Biotech provides the meat extract in two forms mentioned below:
1 Meat Extract Powder
2 Meat Extract Paste

Features of Meat Extract:
1 Refine for use in microbial culture media
2 Characteristic odor but not putrescent
3 Undefined source of nutrients
4 Yellow free flowing powder
5 Soluble in water
6 Insoluble in alcohol
7 Culture media basis
8 100% clear

APPLICATIONS OF MEAT EXTRACT:
1 Meat Extracts can be in many applications such as stuffing, nuggets, stock powder, bouillon cubes, seasoning, coatings, soup powders, sauces, soups, ready meals and snacks.
2 Used to make broth for soups and other liquid-based foods.
3 Works as Flavor enhancer.
4 Nutritive ingredient in many cultural media.

Physical Parameters of Meat Extract Powder:


Chemical Parameters:


Std. Packing: 25 kg Paper bag/HDPE drum

Best Before: 36 Months

Storage: Hygroscopic by nature, store the material below 25ºC, protect from direct sunlight.

It is prepared by controlled enzymatic digestion of good quality meat and is very useful for preparations of culture media in the laboratory as well as in Industrial fermentations. Meat Extract has excellent growth promoting qualities. Meat Extracts can be used in many applications such as Stuffings, Sauces, Soups, Nuggets, Stock Powder, Soup Powders, Baby Food, Fillings, Bouillion Cubes, Seasonings, Coatings, Ready Meals and Snacks. Meat Extract is highly concentrated meat stock, usually made from beef.

Brewers yeast protein is inactive dried yeast form, of Saccharomyces Cerevisiae. Brewer’s yeast protein is actually a product of brewing process. After fermentation, the yeast is separated from the beer, roller dried and debittered. Unlike other nutritional yeast, brewer yeast protein has a bitter taste due to its active chromium content. Brewer yeast protein is highly nutritious byproduct of the beer making process and excellent protein. It is also used as food supplement as it contains all the essential amino acids, minerals and vitamins.

-More About Brewers Yeast Protein:
It is one of the best natural sources of B-complex and vitamins etc. It also has the natural form of selenium and chromium, known as glucose tolerance food (GTF). Brewer yeast protein helps provides the enhancement of immunity and prevention of degenerative diseases. It is often recommended to regulate blood sugar levels and produce insulin as it contains chromium.
Chromium supplement in Baker’s yeast help to diabetic people to control blood sugar level and produce insulin. Chromium also help in weight loss whereas Selenium in brewer’s yeast is an important antioxidant. Brewer’s yeast is a deactivated yeast but the nutrients remain intact due to which it has been used as a safe and much-loved nutrient supplement for centuries.

-Features of Brewer Yeast Protein:
1 It is natural ingredient
2 Support immune system
3 Does not contain preservatives
4 Low saturated fat
5 Low cholesterol
6 Good source of protein
7 Contain vitamin and chromium
8 Good source of other trace elements

-Applications of Brewer Yeast Protein:
1 Alcoholic Beverages
2 Clinical Trials

-Benefits of Brewer Yeast Protein:
1 It helps in the maintenance of healthy skin, hair, eyes, mouth.
2 An effective way to prevent diarrhea through probiotic characteristics of brewer’s yeast is the one of the topmost benefits of it.
3 It is also help in regulation of blood energy levels, while selenium is an important antioxidant that providesHelps to regulate cholesterol, hormones and cellular anti-aging benefits and guards us from degenerative diseases like cystic fibrosis and cancer.
4 Chromium in baker’s yeast helps to lower the cholesterol level.
5 It has been used to use to treat other disorders of the digestive tract, including : Diarrhea caused by antibiotics, traveler’s diarrhea, irritable bowel syndrome, colitis difficile colitis, lactose intolerance.
6 It is effective at supporting the nervous system and enhancing the immune system.
7 Brewer’s yeast contains essential trace minerals such as iron, magnesium, potassium, zinc, and copper.
8 Chromium in it helps to control sugar levels for patients with type 2 diabetes by improving glucose tolerance.

Best Before From the Date of Manufacturing 

• Packaging Details: 25 Kg Laminated Paper Bag or HDPE Drum.

Chelating is the chemical process by which a mineral (iron, cobalt, copper, zinc, and manganese) is combined with a mixture of amino acids and peptides. The resulting substances are known as chelates. These chelated minerals are thought to be more digestible than nonchelated forms.
Amino Acid Chelated trace minerals are formed by reacting micro (trace) minerals (Zn, Cu, Mn, Fe, Co) or macro minerals (Mg, Ca) to an amino acid in a 1:1 molar ratio. This process helps protect the metal from being tied up by antagonisms (Fe, Mo, S) during digestion and allows for the metal to remain part of this organic molecule as it is absorbed primarily in the jejunal area of the small intestine. 

Titan biotech provides the following range of amino chelated minerals:
1 Calcium amino acid chelate 12%
2 Calcium magnesium chelate 6%
3 Chromium amino acid chelate 5%
4 Cobalt amino acid chelate 2%
5 Copper amino acid chelate 12%
6 Ferrous bisglycinate
7 Miodine amino acid chelate 1%
8 Iron amino acid chelate 12%
9 Magnesium amino acid chelate 6% 
10 Maganese amino acid chelate 12%
11 Potassium amino acid chelate 20%
12 Selenium amino acid chelate 2%

Why Amino acid chelated minerals is essential?
Trace minerals are required in very small amounts in the diet and their uptake from the digestive tract can be impaired by other dietary components or the presence of ‘antagonists’. For example, the availability of copper for absorption is heavily influenced by molybdenum, Sulphur and iron. Natural foodstuffs such as corn, wheat, soybean meal, etc. contain essential trace elements, which are required by humans. However, these trace elements are often in a form which renders them unavailable to the human.
Also, even if the elements were totally available, in many cases, they would not be in adequate concentrations to meet the daily requirement of a human being. Therefore, when deficiencies of one or more of the trace mineral elements exist in a diet, Amino acid chelated minerals can help the in a great way.

Features – AMINO CHELATED MINERALS
1 Precise composition
2 Accurate pH value
3 Long shelf life
4 Excellent curing ability
5 Easy to use

Benefits of AMINO CHELATED MINERALS:
1 A chelate is a complex organic molecule that surrounds the nutrient ion. Chelates are used as carriers for trace nutrients, to keep them in solution and protect them from reactions that cause the micronutrient to become insoluble and unavailable to the human beings.
2 It helps to improve and enhance the natural performance of an individual.
3 Provides better immunity strength.
4 Minerals play an important role in regulatory dietary requirements and are essential for growth, reproduction and overall health.
5 It helps to improve fertility and reproductive performance.
6 It reduces somatic cell counts.
7 Even though trace nutrients are required in minute quantities, they are essential for healthy growth.
8 Essential minerals are destroyed during the digestion process due to interactions with other components of foodstuff. Use of Amino acid chelate is the optimum way to ensure protection and absorption of minerals through the intestinal walls into the blood stream and reaching various organ to perform various physiological functions without interruption.
9 It helps to reduce mortality and ill health

Physical Parametersof Protein Hydrolysate Powder:


Chemical Parameters:


Std Packing: 25.0 Kg. HDPE Drum

Best Before: 36 Months

Storage: Hygroscopic by nature, store the material below 25°C, protect from direct sunlight.

It is a dietary product for aquatic animals made from plant sourced-Soya. It is enzymatically hydrolysed product. It is having 40% of Protein content. It consists of essential amino-acids content. It is a good protein source for aquatic feeds, acts as protein supplement. It leads to positive effects on growth of fishes shrimps.

Applications:

• Excellent source of Protein for farmed fishes, Shrimps

• Aquatic Protein 40% has High digestibility of protein due to hydrolysed form

• High amino acids contents

• Enhance their immunity

 

Titan Biotech Ltd is the leading Manufacturer of Protein Hydrolysate consists of amino acids and short chain peptides which represent the approximate nutritive value equivalent to casein protein, which has been derived by enzymatic hydrolysis. It provides a better source of easily assailable mixture of amino acids in a concentrated form .it contains permissible preservative.

Physical Parameters of Protein Hydrolysate Powder:


Chemical Parameters:


Features:

• It is used as a source of amino acids in animal foods and tonics with vitamin and minerals.
• Health Supplement
• Rich source of free amino acids
• High digestibility
• Improves growth rate and meat quality
• Improve the metabolic activities of the animals.
• Correct the protein deficiency syndrome like lower appetite, weight loss, poor growth etc.

Standard Packing: 55/255 kg. HDPE drum.
Best Before: 18 Months
Storage: Store the material below 25 ºC, protect from direct sunlight.

Physical Paramters of Yeast Extract Paste:



Chemical Parameters:



Std. Packing : 50 / 250 kg HDPE drum.
Best Before : 24 Months
Storage : Store the material below 25 ºC, protect from direct sunlight.

Hydrolyzed vegetable protein, also known as HVP is a natural & organic product rich in amino acids, minerals, micronutrients and is widely used in small amounts to add or enhance flavor of many processed foods such as soup, snack food, veggie burger, seasoning and more. It is considered as natural additive.
Titan biotech’s hydrolyzed vegetable protein (soya) is one of the leading natural flavour enhancer or manufacturers in the present food industry produced by enzymatic or acid hydrolysis breaking down protein into their component amino acids. One of the amino acid is glutamic acid which is a (natural alternative to mono sodium glutamate-MSG). It is widely used in small amounts to add flavor. It is also used as whipping, foaming or aerating agent, as nutritional ingredients or as bread or baking improver.
Umami is present in this product which creates taste sensation in many commercially processed foods. It is a replacement of sodium glutamate because it contains high amount of natural ribo-nucleotide. The percentage of glutamine acid and the process of extraction of hydrolyzed vegetable protein (soya) HVP and sodium glutamate are entirely different.

1 Maize or Corn meal
2 Soybean meal
3 Other Vegetables
4 Wheat gluten
5 Soya Flour
6 Yeast

Features:

1 Enhance flavor
2 Good solubility
3 Natural and safe
4 Better mouth fullness

-Application of Hydrolyzed Vegetable Protein (HVP) Powder:
HVP is majorly used in bouillons, soups, soy sauce, and similar condiments. They are used because of their meaty or savory flavor and/or their flavor-enhancing properties.

1 All kinds of Flavoring
2 Meats, aquatic product processing
3 Bakery Foods
4 Fermented Food
5 Food Meals
6 Processed Food
7 Canned Food
8 Seasoning Agent
9 Noodles & Chinese Dishes
10 Beverages
11 All Kinds of Sauces
12 Nourishing Liquid

SOUCRES OF HYDROLYSED VEGETABLE PROTEIN:

1 Maize or Corn meal
2 Soybean meal
3 Other vegetables
4 Wheat gluten
5 Soya flour
6 Yeast

Fuctional Properties of HVP | Hydrolyzed Vegetable Protein:

1 HVP shows greater solubility in comparison to intact proteins. This solubility is especially high at PH 4-5. This property is especially important in the production of foods and fruit juices or beverages.
2 HVP shows Higher Thermal stability compared to native protein, which is especially important in heat sterilization of products.
3 HVP shows Emulsifying properties especially important in food production of foods for children & food composition for adults.
4 HVP has great Water-and-fat-holding capacities which is crucial for determining texture properties of food products such as juiciness, mouthfeel and tenderness.
5 HVP allows Foam formation and stability which helps in preparation of foams, cakes and bread. This property plays important textural and structural roles.

Hydrolyzed Vegetable Protein | HVP Found In:
Soup, stew, stock, broth, bouillon cubes, seasonings, spices, chips, instant soup, beef products, flavorings, veggie burgers, imitation meat products, chili, frankfurters, sauces, gravy, dipping sauces, cheese powder, noodle spices, frozen meals, chicken powder, chillies, dips, pizza, salad dressing, gravy spices (Veg & Non-Veg both) etc.

Sodium caseinate is made from casein which is the main protein present in milk which is used as an excellent food additive and for industrial purposes as it contains high protein & nutritional value. In food industry it is used to improve the quality of products. Sodium caseinate is totally safe for consumption as it is announced as unrestricted food additive by FAO and WHO, so, used in all kinds of food products such as meat products, roasted food, artificial cream, coffee partner, baby food, cheese, various cake and candies, beverages, medicine for daily uses and many more.

Titan Biotech is one of the leading manufacturer and supplier of sodium caseinate around the world. We are prominent holder of certificates like ISO 9001, FSSAI, cGMP (current good manufacturing practices), CE which ensures that all the products are obtained under high hygienic conditions and refining process to produce an end-product that is suitable for onward consumption.

Important Information About Sodium Caseinate:
Sodium caseinate is a multi-functional & pure milk protein, it is prepared under high hygienic conditions by mixing extracted casein with a sodium compound such as sodium hydroxide. Then the mix is dried to produce sodium caseinate powder. It retains the original protein and completely soluble in water.

-Functional Properties of Sodium Caseinate:

• Water Soluble
• Stabilizer
• Heat stability
• High Dispersibility
• Good Viscosity
• Emulsification Characteristics
• Water & Fat Absorbability
• Strong Hydrophilicity
• Foaming Capability
• Enhanced Adhesion Property

- Benefits of Using Sodium Caseinate:

• Since casein is the source of all the essential amino acids it provides high nutritional value.
• In case of deep fried food, it absorbs the extra fat and act as binding agent for processed food.
• Easy to consume as it is soluble in water and a free-flowing powder.
• Can be used as foaming agent in food
• Used for natural texture enhancement
• Acts as stability agent in case of creams and also used as coffee whitener.
• Used in wines due to the coagulant property

- Uses of Sodium Caseinate:

• Bakery
• Cheese products
• Coffee whiteners and creamers
• Confectionery
• Cultured milk products, yoghurt etc.
• High fat powders, shortenings and spreads
• Ice cream and frozen desserts
• Infant foods
• Instant breakfasts and beverages
• Nutritional food bars
• Pasta
• Pharmaceuticals
• Soups and gravies
• Sports drinks
• Whipped toppings
• Meat Products

Applications OF Sodium Caseinate:

• In Bakery and Confectionary Industry 
• In the fish cake
• In Beverages 
• In Dairy Products 
• In Sausage
• In Ice cream
• In Pharmaceutical
• In Meat Industry
• In Health and Personal care

Manufacturer and Supplier of Biological Products like Protein Hydrolysates, Peptones, Culture Media, Ox Bile Extract & Liver Extracts, Amino Acid Mixtures, Plant Growth Promoters etc.

Simmons Citrate Agar can be used for differentiating between fecal coli and members of the aerogenes group based on citrate utilization. It can also be used for the identification of certain fungi and fungi imperfecti. The agar has been used to perform a citrate test.

Manufacturer and Supplier of Biological Products like Protein Hydrolysates, Peptones, Culture Media, Ox Bile Extract & Liver Extracts, Amino Acid Mixtures, Plant Growth Promoters etc.

Manufacturer and Supplier of Biological Products like Protein Hydrolysates, Peptones, Culture Media, Ox Bile Extract & Liver Extracts, Amino Acid Mixtures, Plant Growth Promoters etc.

Manufacturer and Supplier of Biological Products like Protein Hydrolysates, Peptones, Culture Media, Ox Bile Extract & Liver Extracts, Amino Acid Mixtures, Plant Growth Promoters etc.

Manufacturer and Supplier of Biological Products like Protein Hydrolysates, Peptones, Culture Media, Ox Bile Extract & Liver Extracts, Amino Acid Mixtures, Plant Growth Promoters etc.

Manufacturer and Supplier of Biological Products like Protein Hydrolysates, Peptones, Culture Media, Ox Bile Extract & Liver Extracts, Amino Acid Mixtures, Plant Growth Promoters etc.

Manufacturer and Supplier of Biological Products like Protein Hydrolysates, Peptones, Culture Media, Ox Bile Extract & Liver Extracts, Amino Acid Mixtures, Plant Growth Promoters etc.

Our Calcium Lactate is white to cream in colored present in crystalline powder and granules form which is not widely but also commonly used as food preservative and improvers. Also, regulate acidity levels, in cheese making, as baking soda, as a food thickener and as a preservative for fresh fruits.
Also, calcium in calcium lactate helps for many normal functions of your body, especially bone formation and maintenance.It is also helpful in removing unwanted minerals from the body. In food, it is used to prevent calcium deficiency if any it is generally used in food additive classified by the United States FDA as it is recognized as Safe (GRAS)for various uses in food industry such as the firming agent, used to add more flavors or flavor enhancer or the flavoring agent, a leavening agent, a nutritional supplement, and a stabilizer and thickener.

Features of Calcium Lactate:

1 Firming Agent
2 Flavor Enhancer or Flavoring Agent
3 Leavening Agent
4 Nutritional Supplement
5 Food Stabilizer
6 Food Thickener

CALCIUM LACTATE APPLICATIONS:

1 Qualities present in Calcium lactate is widely used as an ingredient in some baking powders containing sodium acid pyrophosphate.
2 When added to chewing gum it increases the remineralization of tooth enamel.
3 If added to fresh-cut fruits, this compound can keep them firm, fresh and extend their shelf life, without the bitter taste
4 It also helps in keeping dairy products, dark-green leafy vegetables and calcium-fortified foods fresh for longer period of time

BENEFITS OF CALCIUM LACTATE:

1 Easy and Economical to use.
2 Suitable and approved for food products.
3 It is mainly applied as the preservative to enhance product quality and stability.
4 Completely safe for the consumption of humans, animals, and the environment.
5 Purity and quality exceeds the highest international requirements and standards.
6 Effective against numerous molds, yeasts, and bact

Physical Parameter

Chemical Parameters:


Std Packing: 50/250 Kg. HDPE Drum
Best Before: 24 Months

Storage: Store the material below 25ºC, protect from direct sunlight.

Malt Extract is a natural non-diastatic coarse powder, easily soluble and its additional flavor is derived after cooking process. Malt Extract enhances the wholesome goodness of finished foods and beverages. Malt Extract richly contains Vitamin E, the majority of Vitamin B, Folic Acid and Minerals such as Calcium, Cuprum, Iron, Magnesium etc. It is widely used in food, dairy products, milk, baking food, Nugget, Soda Pop, Soft Drinks and Biological Substrates etc. Dry Malt Extract is sometimes called DME contains less than 3% moisture and can be properly stored for up to 4 years as per studies. Introducing liquid Malt Extract into a slowly moving band passing through the vacuum makes dried Malt Extract. Drying occurs with the circulation of hot air through this moving bed of material. The vacuum allows evaporation to happen at a lower temperature and aids the extract to puff. Malt Extract is an essential ingredient for the manufacture of nutritious food having high value of Vitamins and Protein.

Malt extract is quite popular product which is used for various purposes mentioned below:
1 Malt Extract for Baking
2 Malt Extract for Baking
3 Malt Extract in Dairy Products
4 Malt Extract in Dairy Products

Titan Biotech Manufacture Malt Extract in two forms:
1 Malt Extract Powder
2 Malt Extract Paste

Features of Malt Extract:
1 Dark brownish colour free flowing powder
2 Having sweet malty in taste and smell
3 Non-diastatic
4 Easily soluble

Applications of Malt Extract:
1 All kind of Bread and Bakery, Bake mixes, improvers and ready mixed flours Confectionery, like soft and hard candies, jelly babies and gums, as well as chocolate.
2 Dairy and sweet desserts, like Pudding, Yogurt, Ice-cream Toppings, Fillings and Sweet Sauces for bakery, cremes, dairy desserts.
3 All kind of alcoholic drinks, starting from the soft beer and Beer farther to liquors and spirits like Brandy or Whiskey. Also, for gluten-free beer and potables special qualities.
4 Malt extract is highly recommended as a strengthening tonic for Babies and Infants, but also as restorative for Convalescents and Elderly as it is widely use in syrup formulation.

What is Cerebroprotein Hydrolysate? 
Cerebroprotein Hydrolysate is the latest and promising drug used in the treatment of various forms of neurological disorder. It is basically used for the treatment of brain injuries and neurodegenerative conditions ranging from mild to severe by directly act on the brain to help in repairing and protect neurons in a faster way than any other neurotrophic agents. It acts like endogenous neurotrophic factors as it consists of short biological peptides as a result its neurotrophic activity can be detected within 24 hours after a single dose administration.

Titan provides you cerebroprotein hydrolysate in two forms: 1 Syrup 2 Tablet

Features of Cerebroprotein Hydrolysate:
1 Enzymatic hydrolyzed dry powder form, extracted from healthy animal brains.
2 Contain about 16 amino acids and small number of peptides.
3 Effective for craniocerebral trauma and brain ischemic sequelae symptoms.
4 Cerebroprotein Hydrolysate treatment effectively assists the brain in rebuilding neurons, synapses, and neurological tissue by infusing the brain with specific proteins, neuropeptides, and amino acids to assist with brain repair.

APPLICATIONS OF CEREBROPROTEIN HYDROLYSATE:
Cerebroprotein Hydrolysate is used in the treatment, control, prevention, & improvement of the following diseases, conditions and symptoms:
1 Alzheimer’s disease.
2 Vascular dementia.
3 Primary dementia (Alzheimer’s senile dementia).
4 Mixed dementia.
5 Parkinson’s disease
6 Multiple Sclerosis.
7 Traumatic brain injury.
8 Extra Pontine myelinosis.
9 Improve the sequelae of cerebrovascular.
10 Cognitive dysfunction after mild and moderate stroke.
11 Cranial brain dysfunction after brain surgery.
12 Amelioration of cerebral function disorders after cranial injuries.
13 Treat damages of nervous system due to a sudden loss of blood circulation to an area of the brain (Acute Ischemic Stroke).



Chemical Properties:

Titan Biotech is one of the leading manufacturers of excellent quality of Calcium Butyrate for more than 25 years. We hold the certificate of cGMP (Current Good Manufacturing Practice) which is the system for ensuring that products are consistently produced and controlled according to quality standards. Maintaining our values and reputation in the market place, we make sure to provide our customers the best services and satisfaction.Butyric acid is very well known for improving intestinal integrity, which is helpful to achieve a healthy and optimal growth. Liquid butyric acid is not practically used because of its typical characteristics, very strong (pungent) odour. To get benefit of liquid butyric acid, various salt (Calcium, Sodium, Zinc or other metallic salts) are used instead of liquid butyric acid.

An ideal Butyrate product should meet the following conditions:
1 Strengthen immunity system and promotes good bacteria.
2 Pass waste material through the stomach.
3 Remain available in its active form in the gut etc.

These conditions are met adequately by Titan’s Calcium butyrate, a revolutionary product from Titan Biotech Ltd. marketed all over the world.
The product contains a very high level of internal activity and is protected by the physical-chemical structure of buffering salts which prevents it from dissolving and disassociating in the fore-gut. The Calcium Butyrate is made available, mainly in the small intestines and also remain stable at pelleting temperature.

1 It promotes feed intake by stimulating early pancreatic secretions including insulin.
2 Increased insulin secretion increases glucose uptake. Hence there is an increased appetite and feed consumption.
3 It acts as a readily available source of energy and improves the inner health.
4 It stimulates the development of digestive enzymes, enhancing the digestion
5 It enhances the development of intestinal villi increasing the absorptive surface leading to improved feed utilization.
6 It acts as a Mold Inhibitor and Preservative.
7 It is also proven that it increases the activities of internal system.
8 Inhibits the growth of Salmonella (harmful for animals) and promotes growth of Lactic Acid producing good bacteria and other beneficial bacteria.

Why One Should Choose Titan Biotech's For Calcium
Butyrate in Animal Feed?

1 Support for healthy gut wall
2 Increase the growth performance and survival rate through reducing weaning diarrhea
3 Anti-inflammatory function
4 Stimulates pancreatic secretion
5 Promote the proliferation of beneficial bacterium
6 Inhibit the growth of harmful bacterium group
7 Shows Antibacterial activity
8 Enhance disease resistance to salmonella in chickens
9 Plays an extensive role in gut homeostasis, including support for the gut barrier function
10 Butyrate facilitates the creation and maintenance of cellular tight junctions protein strands that link the two strands together). These junctions form a mucosal barrier that is more efficient in nutrient absorption and more resistant to attack by invading pathogens.

Titan Biotech is one of the leading manufacturers of excellent quality of Sodium butyrate for more than 25 years. We hold the certificate of cGMP (Current Good Manufacturing Practice) which is the system for ensuring that products are consistently produced and controlled according to quality standards. Maintaining our values and reputation in the marketplace we make sure to provide our customers the best services and satisfaction.
Sodium butyrate is the sodium salt of butyric acid. Sodium Butyrate is somewhat unique among its biological functions when compared with other short chain fatty acids. Sodium combining with butyrate proves to be very beneficial for the animal health. Among the Short chain fatty acids, butyric acid has received particular attention in sodium butyrate as Butyric acid demonstrates positive effects on animal production including enhancement of gut development, control of enteric pathogens, reduction of inflammation, improvement of growth performance, and modulation of gut microbiota.

Physical Paramters of Sodium Butyrate Powder:



Chemical Parameters:


An ideal Butyrate product should meet the following conditions: Strengthen immunity system and promotes good bacteria Pass waste material through the stomachRemain available in its active form in the gut etc.

These conditions are met adequately by our Sodium Butyrate, a revolutionary product from Titan Biotech Ltd. marketed all over the world.
The product contains a very high level of activity and is protected by the physical-chemical structure of buffering salts which prevents it from dissolving and disassociating in the fore-gut. The Sodium Butyrate is made available, mainly in the small intestines and also remain stable at pelleting temperature.
1 It promotes feed intake by stimulating early pancreatic secretions including insulin.
2 Increased insulin uptake the glucose level. Hence there is an increased appetite and feed consumption.
3 It acts as a readily available source of energy and improves the inner health.
4 It acts as a Mold Inhibitor and Preservative.
5 It is also proven that it increases the activities of internal system.
6 Inhibits the growth of Salmonella (harmful for animals) and promotes growth of Lactic Acid producing good bacteria and other beneficial bacteria.
7 It can strengthen the immunity of intestinal canal and keep the intestinal canal fit.

Why one should choose Titan Biotech’s for Sodium Butyrate in animal feed?
1 Increase the growth performance and survival rate through reducing weaning diarrhoea
2 Antibacterial activity
3 Anti-inflammatory function
4 Stimulates pancreatic secretion
5 Promote the proliferation of beneficial bacterium
6 Inhibit the growth of harmful bacterium group
7 Support for healthy gut wall8 Enhance disease resistance to salmonella enteritidis in chickens

Titan Biotech limited has been the prominent peptone manufacturers for more than 25 years and currently we are manufacturing tons of veg peptone & non-veg peptone in our manufacturing plants under highly hygienic conditions. Our peptone is available in two sources- veg and non-veg source; in veg source you can get soy peptone & casein peptone. In non-veg source, you can order meat peptone & fish peptone.
Peptone offered by Titan Biotech is suitable for preparation of Microbiological Culture Media, in Industrial Fermentation’s and in Media fill trials. They are excellent natural sources of amino acids, peptides and proteins in growth media.

Titan Biotech Provides Peptone in Two Forms That is Powder and Paste:
The major difference between powder peptone and paste peptone is the shelf life:
• Powder Form- 36 months
• Paste Form- 24 months

The general meaning of peptone is a soluble protein formed in the early stage of protein breakdown during digestion. It is water-soluble protein derivatives obtained by partial hydrolysis of a protein by an acid or enzyme during digestion. Peptones are the excellent natural sources of amino acids, proteins and peptides in growth media. They are most often obtained by enzymatic digestion or acid hydrolysis of natural products, such as animal tissues, milk, plants or microbial cultures. It is obtained by enzymatic digestion or acid hydrolysis of natural products, such as animal tissues, milk, plants or microbial cultures which is useful for commercial production of enzymes, vaccines, antibiotics and other products.

-Features of Peptone:
1 Non-reactive to chemicals
2 Finely Packed
3 Packed in air tight container
4 Available in thick paste & fine powder both
5 Nutritional Benefits

We Provides Peptone in Both Powder and Paste Form:
Powder Peptone: 
The powder is derived from peptones which are being used in microbiological studies to support the nutritional requirements of microorganisms. This powder is basically a Casein which is milk protein. It is being digested with the enzyme pepsin. The product is in dark tan colour.

Appearance: Light yellowish to brownish yellow color free-flowing powder having a characteristic odor.
Solubility: (2% soln. at 25°C)- Soluble in distilled water, clear.

Paste Peptone: There is no such difference between paste form and powder form of peptone apart from the appearances. The paste is basically a casein which is milk protein. The color of the paste is Light yellowish to brownish color paste having characteristic odour.

Appearance: A dark tan color thick paste having a characteristic odor but not pungent smell.

Solubility: Soluble in distilled water, Clear, Insoluble in Alcohol

  -Uses of Peptone
1 Used for commercial production of enzymes, vaccines, antibiotics, steroids and other products
2 Used in formulation of microbiological culture media
3 Necessarily used to grow micro-organisms and cells
4 Also, used in diagnostics researchers.
5 Help in growth of most fastidious organisms fulfilled by the range of amino acids, peptides, and proteins in mixture.
6 It bring a reliable and consistent source of nitrogen to media.
7 Used in microbiological culture media to support the nutritional requirements of microorganisms dehydrate.

We are the Manufacturer and Supplier of Biological Products like Protein Hydrolysates, Peptones, Culture Media, Ox Bile Extract & Liver Extracts, Amino Acid Mixtures, Plant Growth Promoters etc.

Liver extract powder manufactured by Titan biotech limited is a solution for various health problems which is obtained from animal livers. Due to the high presence many vitamins, especially B-12 responsible for keeping nerves & blood cells healthy and for making DNA. It increases the production of red blood cells as it’s a rich source of iron and folic acid.
As liver extract manufacturer we always keep in mind to never compromise with the qulaity of product. It is used in industries to make capsules, tablets and syrup which makes the consumption of liver extract product in bulk quantity. Using Liver extract powder is helpful in treating hepatic (liver) dysfunction and other viral infections, Improve the fuctining of liver, treating chronic liver diseases, preventing liver damage, and regenerating liver tissue. It is also used for allergies; chronic fatigue syndrome (CFS); enhancing muscle development in bodybuilders; improving stamina, strength, and physical endurance; removing chemicals from the body (detoxification); and as an aid to recovery from chemical addiction or poisoning.

We produce the liver extract in two forms mentioned below:
1 Liver extract Powder
2 Liver extract Paste

FEATURES OF LIVER EXTRACT:
1 Free flowing and dust free powder
2 Extended shelf life
3 No adverse effects
4 Completely soluble in water5 Excellent abusability

LIVER EXTRACT BENEFITS:
1 Improving liver function.
2 Preventing liver damage.
3 Treating liver diseases.
4 Treating allergies.
5 Resisting illness
6 Improving muscle development.
7 Improving strength and physical endurance.
8 Recovery from chemical addiction
9 Removing chemicals from the body (detoxification)
10 Treating certain forms of cancer11 Due to its high content of vitamin B-12, liver extract was commonly used to treat pernicious anemia (low red blood cell count when your body can’t absorb vitamin B-12).

Physical Parameters of Liver Extract Powder :



Chemical Parameters :



Standard Packing : 25 Kg. Paper Bag/HDPE Drum

Best Before : 36 Months

Storage : Hygroscopic in nature, store the material below 25°C, protect from direct Sunlight.

Physical Parameters of Liver Extract Powder


Chemical Parameters

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Std Packing 25kg. Paper bag /HDPE drum

Best Before 36 Months

Storage Hygroscopic by nature, store the material below 25 oC, protect from direct sunlight

We are the Manufacturer and Supplier of Biological Products like Protein Hydrolysates, Peptones, Culture Media, Ox Bile Extract & Liver Extracts, Amino Acid Mixtures, Plant Growth Promoters etc.

Potassium sorbate is the potassium salt of sorbic acid. Highly soluble in water. It is a food preservative as it inhibits the growth of yeast and moulds in food products.

• Increase shelf life of food products by preserving them from harmful micro-organisms.

• Prevents them from spoilage.

 

Why to use potassium sorbate:

1 Potassium sorbate is widely used in a number of foods as a preservative in beverages (fruit juices, wine and cider), cheese, baked goods, mayonnaise based products, nuts, olives, syrups, jellies and jams.

2 It is used as a bacteriostatic and preservative in meat, products based on fish and eggs, cooked shrimps, sausage casings and flavored dairy products.

3 As a preservative, it is also used for dehydrated foods like jerky and dried fruit, as it does not leave an after taste.

4 One of its properties is that it is used as an anti-microbial agent that can stop the growth and spread of harmful bacteria, mold and yeast.

5 Its activity increases as pH of the product decreases due to the formation of undissociated acid.

6 It increases the shelf life of foods, so many dietary supplements also include it.

7 It is commonly used in as wine stabilizer and is added to a finished wine before bottling to reduce the possibility of re-fermentation by yeast as it is a yeast growth inhibitor; it will not stop a fermentation that is in progress but it will stop a fermentation from re-starting.

Features of Potassium Sorbate:

1 Colour: White or Yellowish .

2 Form: Crystalline powder or granules

3 Solubility: Freely soluble in water and ethanol.

4 Nature: Low fat and gluten free

Manufacturer and Supplier of Biological Products like Protein Hydrolysates, Peptones, Culture Media, Ox Bile Extract & Liver Extracts, Amino Acid Mixtures, Plant Growth Promoters etc.

Cholic acid is a naturally occurring, primary bile acid in human body which aids in digestion of fats and certain nutrients. Cholic acid is used by the industries to make supplements to treat patients with bile acid disorders who are unable to produce colic acid normally which make it harder for the body to absorb nutrients important for health, growth, and body functioning.Cholic acid is produced from bovine and ovine bile, which is a by-product of the meat processing industry.

Properties of Cholic Acid:
1 White to off-white powder
2 Insoluble in water and in 0.1 M HCl at 20°C and is sparingly soluble in 0.1 M NaOH at 20°C.
3 Soluble in glacial acetic acid, alcohols and acetone.
4 It is a non-denaturing ionic detergent.

Benefits of Cholic Acid:
1 Induction of Bile flow
2 Feedback inhibition of Bile Acid synthesis
3 Act as digestive surfactants, facilitating fat digestion and absorption through formation of micelles
4 Facilitates absorption of fat-soluble vitamins
5 Elimination of Cholesterol

CHOLIC ACID’S APPLICATION:

1 Treatment of bile acid synthesis disorder (BASDs) which are genetic, metabolic conditions that exhibit manifestations of liver disease, steatorrhea, and complications from decreased fat-soluble vitamin absorption. Individuals with BASD lack the enzymes needed to synthesize cholic acid. If untreated, these individuals fail to grow and can develop life-threatening liver injury.
2 Treatment of peroxisomal disorders (PDs) including Zellweger spectrum disorders (a peroxisomal disorder characterized by progressive liver disease and malabsorption).

Manufacturer and Supplier of Biological Products like Protein Hydrolysates, Peptones, Culture Media, Ox Bile Extract & Liver Extracts, Amino Acid Mixtures, Plant Growth Promoters etc.