Milk Protein

Sodium caseinate is made from casein which is the main protein present in milk which is used as an excellent food additive and for industrial purposes as it contains high protein & nutritional value. In food industry it is used to improve the quality of products. It is announced as unrestricted food additive by FAO and WHO, so, used in all kinds of food products such as meat products, roasted food, artificial cream, coffee partner, baby food, cheese, various cake and candies, beverages, medicine for daily uses and many more.

Titan biotech offers a great quality of MILK PROTEIN which is used as a protein supplement as well as in bakery industry. It is very useful for hitting targeted daily protein goals. This is absorbed faster than other forms of protein, which means it increases muscle protein synthesis which is used to break a fasted state. Milk protein promotes fat loss also as it is a source of a protein that improves the nutrient content of regular diet. It also has positive effects on the immune system of human body.

We manufacture Milk protein 90% concentration that has various benefits like Source of high-quality protein, Muscle growth, highly Satiating (filling), used in bakery products like mayonnaise and other products,increase muscle mass & strength, provides required energy for day to day tasks, boost metabolism which leads to better digestion, faster recovery from muscles fatigue after exercise and also contains good nutrition which improve the function of whole body.

Our Milk Protein and Concentration:

We are proud to provide the most undenatured form of milk protein available. To accomplish this, we start with raw milk straight from the farm. Then we isolate the proteins by employing membrane filtration and gentle, low-heat drying. By keeping these proteins in their native state, they retain all of their functionality.                     
                                     
 Features of Milk Protein

• Free Flowing Powder
• Pleasant and Clean
• Highly Nutritional Supplement 
• Longer Shelf Life                                                                                                                             

 Health Benefit of Milk Protein                                

• Source of High quality Protein
• Promote muscle growth
• It gives you required energy day to day task
• Used in bakery products like mayonnaise etc.
• Used to increase muscle mass and strength
• Highly satiating (filling) which may keep you full for longer time
• Boost your metabolism which leads to better digestion
• Faster recovery from muscles fatigue after exercise
• It contains good nutrition which improve the function of body

• Packaging Details: 25 Kg HPDE Paper Bag

Brewer Yeast Protein is an inactive dried yeast form, of Saccharomyces cerevisiae. Brewer’s yeast protein is actually a product of the brewing process. After, fermentation, the yeast is separated from the beer, roller dried and debittered. Brewer Yeast Protein is highly nutritious and excellent protein with vitamin B complexes. Brewer’s yeast has the natural form of selenium and chromium, known as glucose tolerance food (GTF). Brewer’s yeast has bitter taste which is developed by removing bitter hops to improve the taste. Brewer Yeast Protein also contains important high levels of vital elements, chromium and selenium. Chromium supplements may help to diabetic people to control blood sugar level and produce insulin. The element Chromium helps in our body to maintain normal blood sugar levels and improve glucose tolerance. Chromium may help to reduce body weight also.Brewer yeast protein may help to lower the cholesterol level and rise in cholesterol level (HDL, high-density lipoprotein cholesterol). Selenium in brewer’s yeast is an important antioxidant.

Physical Parameters:

 

Physical Parameters of Brewer''s Yeast Protein:



Chemical Parameters:


Std Packing: 25.0 Kg. HDPE Drum/Paper Bag.

Best Before: 36 Months

Storage: Hygroscopic in nature, store below 25 ºC and protect direct sunlight.

Brewer’s Yeast Protein is a good source of protein. Brewer’s Yeast is an ingredient that is used to ferment sugars to alcohol in the brewing of beer. It contains all the essential amino acids, minerals and vitamins. It is one of the best natural sources of B-complex and vitamins etc. Brewer’s yeast protein helps in enhancing disease immunity and prevention of degenerative diseases. Brewer’s Yeast is often recommended to regulate blood sugar levels, improves health of the skin, control diarrhea, lower cholesterol and repels insects. Brewer’s Yeast has been reported to help improve symptoms of diabetes and may prevent diabetes from developing in persons. Brewer’s yeast also helps in wound healing in mice. It is also a food supplement.