Meat extract is a potent and rich form of meat stock, usually made from bovine and is a highly concentrated meat stock. It is used to add meat flavor in cooking, and to make broth for soups and other liquid-based foods. It is broadly utilized as a part of different purposes- prepared under high hygienic conditions. Our offered Meat Extract Powder is effortlessly solvent in water and structures an unmistakable yellow arrangement.
Titan Biotech is one of the largest manufacturer of good quality of meat extract powder prepared under high hygienic process around the world. It is undoubtedly highly nutritious and beneficial product used in preparing microbiological culture media. Meat extract has wide range of applications such as stuffing, nuggets, stock powder, bouillon cubes, seasoning, coatings, soup powder, sauces, soups, ready meals and snacks.
Titan Biotech provides the meat extract in two forms mentioned below:
1 Meat Extract Powder
2 Meat Extract Paste
Features of Meat Extract:
1 Refine for use in microbial culture media
2 Characteristic odor but not putrescent
3 Undefined source of nutrients
4 Yellow free flowing powder
5 Soluble in water
6 Insoluble in alcohol
7 Culture media basis
8 100% clearAPPLICATIONS OF MEAT EXTRACT:
1 Meat Extracts can be in many applications such as stuffing, nuggets, stock powder, bouillon cubes, seasoning, coatings, soup powders, sauces, soups, ready meals and snacks.
2 Used to make broth for soups and other liquid-based foods.
3 Works as Flavor enhancer.
4 Nutritive ingredient in many cultural media.Physical Parameters of Meat Extract Powder:
||Brownish yellow color , free flowing powder having meat characteristic odor but no pungent smell.
||Solubility (2% soln. at 25oC)
||Soluble in water, clear. Insoluble in alcohol
||Clarity (2% Soln. at 121 ºC.)*
||Clear solution. No ppt.
||pH (2% Soln. at 25 ºC)
||6.0 - 7.0
||Loss on drying (at 105 ºC)
||NMT - 6.0%
||Total Nitrogen (DWB)
||NLT - 12.0%
||α Amino Nitrogen
||NLT - 2.5%
||NMT - 15.0%
||Chloride (as NaCl)
||NMT - 6.0%
25 kg Paper bag/HDPE drumBest Before:
Hygroscopic by nature, store the material below 25ºC, protect from direct sunlight.
It is prepared by controlled enzymatic digestion of good quality meat and is very useful for preparations of culture media in the laboratory as well as in Industrial fermentations. Meat Extract has excellent growth promoting qualities. Meat Extracts can be used in many applications such as Stuffings, Sauces, Soups, Nuggets, Stock Powder, Soup Powders, Baby Food, Fillings, Bouillion Cubes, Seasonings, Coatings, Ready Meals and Snacks. Meat Extract is highly concentrated meat stock, usually made from beef.